Udemy - Food Cost Control - Restaurant Business
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3-02-2021, 18:29
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Created by Bitania Amare ACCA | Last updated 1/2021
Duration: 30 mins | 2 sections | 8 lectures | Video: 1280x720, 44 KHz | 322 MB
Genre: eLearning | Language: English + Sub
Created by Bitania Amare ACCA | Last updated 1/2021
Duration: 30 mins | 2 sections | 8 lectures | Video: 1280x720, 44 KHz | 322 MB
Genre: eLearning | Language: English + Sub
Learn how to control your food costs while profitably running your restaurant business
What you'll learn
Cost control mechanisms
Requirements
No prerequisites
Description
Bitania Amare ACCA - Consultant at Orbit Consultancy discusses the basics of Food Cost control to be implemented by restaurants. You will learn how to measure food costs and keep them to a minimum. In these lectures you will learn how to track food waste, carry out yield tests and cooking tests.
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Who this course is for:Restaurant ownersChefsFood and beverage managersCost controllers
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