Restaurant Management Technology

Restaurant technologies, restaurant automation, How to use technology to improve operations, Restaurant robotic chef.
What you'll learn
Robots and automation: leading commercial kitchen transformation
Restaurant technology and food ordering- a shift in control
Sustainable technology that help restaurant reduce paper and food waste
Robot chef can taste food
Exciting restaurant technology that improve operations
How technology can help your restaurant kitchen reach its full potential
Four ways you can use restaurant technology to achieve better customer service
Investing in restaurant technology
Latest restaurant technology trends you need to know about
Top ways to increase table turnover at a restaurant
Five app to create a more automated restaurant
Requirements
No requirement
Description
Technology is here to stay in the restaurant industry. Intuitive software not only helps managers, servers, and hosts operate more efficiently, but it also enhances the dining experience. In fact, 79% of consumers agree that restaurant technology improves their experience as guest. In the consumer= driven hospitality industry, its critical to stay on top of trends that may impact business and help drive revenue. For restaurants that are skeptical of the potential benefits technology can offer, here is another statistics to consider, 73% of restaurant operators agree that technology provides a competitive edge and improves profitability.With the advancement in technology and changing needs of customer demands, restaurant owners are resorting to tools to automate restaurant operations. Restaurant automation through restaurant technology optimizes restaurant operations, speed processes, and is cost- effective in the long run. Moreover, restaurant technology is continuously supporting customer satisfaction and tweaking itself based on needs of a fast-paced restaurant- goer. Examples of restaurant automation can include online ordering, automatic billing, online payments, table reservation, cloud telephone, loyalty programs, accounting and reporting, inventory management, feedback management and customer relations management, this kind of technologies has greatly help the industry to provide effective and efficient delivery of service to their customers.With a reservation management system, restaurants have the ability to capture reservations made online and via phone all in one place. That way, hosts can review all the guest information for a particular shift using a single interface.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 What is restaurant industry
Lecture 3 Restaurant technology
Lecture 4 Automated restaurant
Lecture 5 Locations of world automated restaurants
Section 2: Robots And Automation: Leading Commercial Kitchen Transformation
Lecture 6 Robot wonders
Lecture 7 Reduce food-borne illness with technology
Lecture 8 Next-generation cooking technology
Lecture 9 Tech-enabled commercial griddles
Lecture 10 Restaurant grease removal get easier
Section 3: Restaurant Technology And Food Ordering- A Shift In Control
Lecture 11 Paradigm shift
Lecture 12 Food delivery via mobile and kiosk ordering
Lecture 13 Ordering options at the guest fingertips
Lecture 14 How do restaurant and manage food services continue to adapt
Lecture 15 The key to continuing resilience
Section 4: Sustainable Technology That Help Restaurant Reduce Paper And Food Waste
Lecture 16 Introduction
Lecture 17 Guest facing point of sale technology
Lecture 18 Kitchen display screen
Lecture 19 Payroll and scheduling software
Lecture 20 A digital guest feedback solution
Lecture 21 An integrated customer relationship management solution
Lecture 22 An inventory tracking solution
Section 5: Robot Chef Can Taste Food
Lecture 23 Robots in the kitchen
Lecture 24 How does it work
Section 6: Exciting Restaurant Technologies That Improve Operations
Lecture 25 Delivery by drone
Lecture 26 Customized menu using artificial intelligence
Lecture 27 Automated bank reconciliation
Lecture 28 Kitchen robotics
Lecture 29 Accounts payable automation
Lecture 30 Predictive big data
Lecture 31 Menu engineering
Lecture 32 Facial recognition for recording
Section 7: How Technology Can Help Restaurant Kitchen To Reach Its Full Potential
Lecture 33 Reduce waste
Lecture 34 Increase service time
Lecture 35 Harmonization
Lecture 36 Higher profits
Lecture 37 Guest experience
Section 8: Four Ways You Can Use Restaurant Technology To Device Better Customer Service
Lecture 38 Facebook ordering
Lecture 39 Digital menu boards
Lecture 40 Games at the table
Lecture 41 Go mobile
Section 9: Investing In Restaurant Technology
Lecture 42 More efficient business operations
Lecture 43 Better customer service
Lecture 44 Increase profits
Lecture 45 Higher employee satisfaction
Lecture 46 More sustainability
Section 10: Top Ways To Increase Table Turnover At A Restaurant
Lecture 47 Go waiter- free by adopting self-service systems
Lecture 48 Self service kiosk
Lecture 49 Say hello to on-the-go mobile ordering
Lecture 50 Automate table reservation
Lecture 51 Reward customers via a loyalty program app
Section 11: Latest Restaurant Technology Trends You Need To Know
Lecture 52 Cloud-base POS system
Lecture 53 Restaurant chatbots
Lecture 54 The adoption of QR codes
Lecture 55 Air purification technology
Lecture 56 Digital inventory tracking
Section 12: Five Apps To Create A More Automated Restaurant
Lecture 57 Davo App
Lecture 58 GUsto Apps
Lecture 59 Homebase app
Lecture 60 Restaurant 365 app
Lecture 61 Upserve inventory app
Chef, restaurant owners, restaurant managers, restaurant employees, restaurant associations, food authorities, customers, suppliers, robot companies, directors. CEO. everybody etc.

Homepage

https://www.udemy.com/course/restaurant-management-technology/