Art Of Cooking North Indian Food

What you'll learn
Students will learn about Indian food and its culture
Students will Learn about Indian Spices and Utensils
How to make perfect restaurant style Indian food at home
You will be able to make complete Indian meal.
Requirements
No experience required anyone who is passionate about cooking can learn
Description
Lets take you to virtual journey of India through its cuisine, Culture and Spices.Lets learn the art of Indian food, from starters to main course to desserts. tikkas, soup, tea, coffee and much more,This course is useful for Cafe owners. chefs, home makers or cloud kitchen owners. We tried to cover every step in detail of recipe so that you will be able to learn in detail and take your cooking skills to the next level and start your food business with most loved Indian food. Food is more then just survival now, you build cloud kitchens, cafes and much more with this food knowledge. learn and bring one step closer to healthy and energizing journey of food. Spices are complex yet magical. They play a key role in balancing flavors, textures, and aromas. Learn about the science, techniques, and all the spicy secrets that will make you the true spice master. From savoury appetizers to delicious cocktails to scrumptious desserts, spices rule the culinary world. This course will also help aspiring chefs learn how to brand themselves and keep their kitchens more organized.Doubt solving will be available for lifetime, we are always happy to help in case of any doubt.Cook the tastiest VEGETARIAN dishes using everyday ingredients for your loved ones at home. A true delight for a Vegetarian!All Learners will get certificate of this course.Come learn with meScale up your cooking Skills..
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Introduction
Lecture 2 Introduction to Indian Utensils and spices
Lecture 3 Orange gravy
Section 3: Indian white curry
Lecture 4 Indian White curry
Section 4: Indian Green Gravy
Lecture 5 Indian Green Gravy
Section 5: Indian Jeera Aloo
Lecture 6 Indian Jeera Aloo
Section 6: Bhindi sabji (okra vegetable Indian style)
Lecture 7 Bhindi Sabji
Section 7: Stuffed Tomatoes
Lecture 8 Stuffed Tomatoes
Section 8: Gram Flour Kadi (besan kadi)
Lecture 9 Besan kadi
Section 9: Biryani
Lecture 10 Vegetarian Biryani
Section 10: Jeera Rice
Lecture 11 Jeera Rice
Section 11: Paneer Butter Masala (Restaurant style)
Lecture 12 Paneer Butter Masala
Section 12: Mix Vegetable (veg Silsila)
Lecture 13 Veg Silsila (Mix vegetable)
Section 13: Methi Matar Malai
Lecture 14 Methi Matar Malai
Section 14: Naan (Indian Bread)
Lecture 15 Naan Indian Bread
Section 15: Whole Wheat Chappatis
Lecture 16 Whole wheat Chappati
Section 16: Kulcha
Lecture 17 Kulcha
Section 17: Daal Tadka (Lentils
Lecture 18 Daal Tadka
Section 18: Carrot and chili pickle (gajar ka achaar)
Lecture 19 Carrot and chilli pickle
Section 19: Pickled Onion (Sirke Wale Pyaaz)
Lecture 20 Pickled Onion (Sirke Wale Pyaaz)
Section 20: Hari Chutney (Indian Green dip)
Lecture 21 Hari Chutney (Indian Green Dip)
Section 21: Garlic Chutney (Garlic Dip)
Lecture 22 Garlic Chutney (Garlic Dip)
Section 22: Butter Milk ( Chaas)
Lecture 23 Butter Milk (Chaas)
Section 23: Shikanji (Lemonade)
Lecture 24 Shikanji (Lemonade)
Section 24: Kesar Milk
Lecture 25 Kesar Milk
Section 25: Sheera (Halwa)
Lecture 26 Sheera (Halwa)
Section 26: Cucumber Raita
Lecture 27 Cucumber Raita
Section 27: Garlic Raita
Lecture 28 Garlic Raita
Section 28: Soup
Lecture 29 Tomato Soup
Section 29: Pineapple Lassi
Lecture 30 Pineapple Lassi
Section 30: Sprout salad
Lecture 31 Sprout Salad
Section 31: Paneer Tikka
Lecture 32 Paneer Tikka
Section 32: Aloo Tawa Chaat
Lecture 33 Aloo Tawa Chaat
Section 33: Jhaal Muri
Lecture 34 Jhaal Muri
Section 34: Curd Rice Indian Style
Lecture 35 Curd Rice Indian Style
Section 35: Indian Masala Tea
Lecture 36 Indian Masala Tea
Section 36: South Indian Filter coffee
Lecture 37 South Indian Filter coffee
Section 37: Closure
Lecture 38 Closure
Section 38: Khichdi
Lecture 39 Khichdi
Cafe owners, chef, home cooks, cloud kitchen owner

Homepage

https://www.udemy.com/course/art-of-cooking-north-indian-food/