Basic Tart And Pie By Master Bakers

What you'll learn
Learn Basic Tart and Pie by Master chef
Within Few Days you can master the skill of Tart making
All recipes can be produced at home
A complete course for Family , friends and home bakers
Requirements
No pre requirement for this program
Description
Basic Tart & Pie by APCA Malaysia - An International Pastry & Culinary SchoolUnderstanding of basic Tart and Pie is very important if you have to bake like a professional. This program covers the most basic level of recipes covering different techniques. You will be learning different type of pie dough, the consistency of the dough , how to maintain the dough and store them properly. Also you will be able to learn how to par bake or bake the shell and then making of different kind of sweet and and savory fillingFor a good Quality Tart, its very important to understand the process, what makes a tart crunchy or Hard or soft or Flaky. what kind of handling or mixing give a different result to the shell. How the baking of the empty shell is done ensuring that its bakes uniformally. Also how much parbaking of the tart is done before the pour the filling and bake it again. You will also learn how to line a tart shell. how to handle the dough and how to keep or mantain the temperature of the doughThis program will be a perfect base and help to master the skills of next levelYou will be covering following 8 recipes in this program -Apple PieChocolate tartPlan PatissierStrawberry TartLemon TartLinzer TartPearQuicheTart Royale
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Chocolate Tart
Lecture 3 Flan
Lecture 4 Linzer
Lecture 5 Royal Tart
Lecture 6 Apple Pie
Lecture 7 Fruit Tart
Lecture 8 Onion Quiche
Lecture 9 Pear Tart
Lecture 10 Lemon Tart
This program covers various techniques and skill need to make different sweet and savort tarts and pie
Homepage

https://www.udemy.com/course/basic-tart-and-pie-by-master-bakers/