Japanese Cooking Class 33 Easy To Make Recipes From Japan

What you'll learn
Cook simple and easy authentic Japanese dishes.
Use some basic Japanese cooking techniques.
Know the different uses of Japanese cooking ingredients.
Requirements
Some of the ingredients of the recipes included in this course might not be always available at common grocery stores or supermarkets. You might want to visit some Japanese or Asian stores or order online for some of the ingredients.
Description
Course Update(01. 2018): 4 Recipes in Section 6 "Japanese Stew" are added.
Course Description
This is a course were you will learn easy to make Japanese dishes. This course is specially made for those who are new to the world of Japanese cuisine. The recipes in this course are a mix of traditional and contemporary recipes usually served at Japanese households. You'll also find several recipes for main dishes, side dishes and soups. Rest assured that the recipes included in this course are Simple, Healthy, and Delicious.
As you might already know, Japanese food is all about delivering a delicious dish using the taste from the ingredients used. The key is to use the best quality of ingredients. The spices and seasonings used are simple and very minimal. For beginner chefs, learning how to cook Japanese food is a great way to learn the flavor of every ingredients. Try the recipes at home to experience yourself the real essence of Japanese cuisine.
This course is a work in progress. Every now and then, lectures or recipes will be added so you will find different lecture formats in the video part of the course.
At the end of the course is a downloadable ebook which has the details regarding the ingredients and recipes for the dishes discussed in the class.
What are the requirements?
Basic cooking utensils: pan, knife, chopping board
What am I getting from this course?
30+ recipes of simple Japanese dish made easyMake amazing Japanese recipes including the main course, side dish and soup.Make new recipes which you can continually serve at home for the following months.
Who are the target audience?
Anyone who wants to learn simple and easy to make Japanese dishes at their home.
Overview
Section 1: Welcome to Japanese Cooking Class
Lecture 1 Introduction
Section 2: Featured Recipes
Lecture 2 Gobou Tatsutaage
Lecture 3 Simmered Clams and Daikon
Lecture 4 Haposai
Lecture 5 Simmered Daikon with Spicy Ground Meat
Lecture 6 Simmered Gobou and Egg
Lecture 7 Baked Tomatoes and Canned Tuna
Lecture 8 Baked Tomatoes and Eggplant
Section 3: Easy Japanese Recipes
Lecture 9 Japanese Chicken Curry
Lecture 10 Stuffed Peppers
Lecture 11 Gyoza
Lecture 12 Ebi Chili
Lecture 13 Mabu Nasu
Lecture 14 Daigaku Imo
Lecture 15 Anko (Red Bean Paste)
Lecture 16 Clam Miso Soup
Lecture 17 Creamy Kabocha Soup
Lecture 18 Wakame Soup
Lecture 19 Nikujaga
Lecture 20 Imoni
Lecture 21 Kani Meshi
Lecture 22 Buri Daikon
Lecture 23 Japanese Curry
Lecture 24 Niku Udon
Lecture 25 Korokke
Lecture 26 Yosenabe
Lecture 27 Karaage
Lecture 28 Yakiudon
Lecture 29 Kinpira Gobo
Lecture 30 Ohitashi
Section 4: Course ebook
Lecture 31 Easy To Make Recipes from Japan ebook
Section 5: Bonus
Lecture 32 Bonus Lecture: All Access Pass to my Cooking Courses
Section 6: Japanese Stew "Nabe（鍋）"
Lecture 33 Seafood Yose Nabe
Lecture 34 Pork Shabu Shabu Nabe
Lecture 35 Oden Miso Dengaku Nabe
Lecture 36 Ishikari Nabe
Section 7: How to Monetize Your Cooking
Lecture 37 Bonus: Free Course
This Japanese cooking class is meant for those who want to get recipes for simple and easy to make Japanese recipes which includes main dishes, soups and side dishes.

Homepage

https://www.udemy.com/course/japanese-cooking-class-10-easy-to-make-recipes-from-japan/