Perfect Tarts And Mini Tarts. Theory And Practice In Details

What you'll learn
5 types of shortcrust pastry in 8 recipes
10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step.
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Requirements
You don't need anything special as you can find almost everything in your own kitchen.
The most necessary equipment: electronic scales with an accuracy of ±1g + cooking thermometer + blender and mixer + piping bag + confectionery tips.
Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Description
You will learn all secrets of beautiful and delicious tarts.• 5 types of shortcrust pastry in 8 recipes• 10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step.The course program:The introductory lesson. Theory of pâte sablée.During the introductory lesson we select the inventory and ingredients for our classes.And during the theory lesson we will know everything about the pâte sablée starting with its history. We will study its chemical characteristics and the correct conditions for the preparation of desserts.Berry mini tarts.Classic berry mini tarts. As they are simple and delicious we will start with them.Based on the pâte sablée.Chocolate tart.Two-layered chocolate tart. You can't offer it to your friends even if they don't like chocolate; otherwise, they will never stop asking more of it.Based on the pâte chocolat sablée.Bite-sized mini tarts.Hastily made mini tarts.Based on the pâte sablée breton.Lemon mini tarts.Classic lemon mini tarts, but nothing can replace them!Based on the pâte sable.Pineapple and mango tart.This is a huge tart, but we will learn to work with large forms.Based on the pâte sablée.Quiche.This is an extremely delicious French quiche for dinnerBased on the sugar free pâte brisée.Haute mini tarts.Mini tarts for gourmets. An unusual combination of frangipane, Brie cheese and saffron pears with cardamom and anise.Based on the pâte sucrée.Exotic tart.Coconut, mango and frangipane. What could be better?Based on the pâte sucrée.JOIN NOW
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Theory of shortcrust pastry
Section 2: Practice
Lecture 3 Berry mini-tarts
Lecture 4 Chocolate tart
Lecture 5 Lemon tarts
Lecture 6 Sable breton
Lecture 7 Pineapple-Mango Tart
Lecture 8 Quiche
Lecture 9 Bourdaloue Tart
Lecture 10 Exotic Tart
The course is suitable for beginners!

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